CERTIFICATE: COOKING AND BAKING COURSE (8 WEEKS)

Course content

• In the Course the student is exposed to all aspects of cooking and baking.
• The theory aspect of the course teaches the importance of safety and hygiene in and around the house especially the kitchen.
• Etiquette, serving and entertaining forms an integral part of the theory lecture.
• The Lecture demonstrates various techniques of the recipes/dishes that are made within the lesson. With each lesson presentation skills is imparted.
• Students gain experience in working with a variety of ingredients that adds to their knowhow.
• Each student cooks or bakes a dish and different recipes and technique exposes the students and heightens their confidence. At the end of each lesson even though only one recipe/dish made the variety of what is cooked or bake teaches the student to further explore at home.
• A complete module in the Fundamentals of Cooking and Baking with recipes is handed out to each student.